Description

Our Pitta Spice Blend is formulated to ease digestive disturbances associated with pitta dosha, including excess heat, smelly gas, acidity, loose stools & a voracious appetite. Cooling spices of coriander, cumin & fennel work synergistically to soothe the tissues in the GI tract, while turmeric & cardamom promote intestinal balance, absorption & assimilation of nutrients. Enjoy before meals or use it to season your favorite dishes!

To learn more about our Digestive Spice Blends, read our blog: Digestive Churnas: Ayurvedic Spice Blends for your Dosha.

KEY INGREDIENTS

Coriander
The seed of the cilantro plant, coriander has been used in Ayurvedic healing for thousands of years. Its cooling & bitter properties help balance hypermetabolism caused by excess digestive fire (agni). Coriander also supports detoxification (ama-clearing) & relieves flatulence.

Cumin
With its fragrant aroma, cumin is a culinary & herbal staple. It helps expel gas & toxic residue (ama) from the digestive tract while enhancing nutrient absorption.

Fennel
Sweet & cooling, fennel enhances agni without aggravating pitta’s fiery nature. It also relieves bloating, dispels gas & relaxes tension in the digestive tract.

Turmeric
Known as the Golden Goddess of Ayurveda, turmeric contains anti-inflammatory & antibacterial properties that help ease pitta-type digestive ailments while keeping intestinal flora balanced. This golden spice makes an excellent seasoning for kitchari, curries & Ayurvedic meals.

Cardamom
One of Ayurveda’s best digestive stimulants, cardamom has a pleasant aroma & is balancing to all three doshas. It helps reduce inflammation, replenishes the body with antioxidants & enhances digestion.